Apple Walnut Pudding With Caramel Rum Sauce

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Butter an 8 inch round cake pan with 2 inch sides.
  • Sift first 4 ingredients into a medium bowl.
  • In a large bowl, beat sugar and butter until blended.
  • Add egg and beat well.
  • Stir in dry ingredients then the apple and walnuts.
  • Transfer to the baking pan.
  • Bake 45 minutes until tester is clean.
  • Cool slightly on rack.
  • This can be done in advance.
  • Cool completely, cover and refrigerate.
  • Warm before serving.
  • For the sauce: Combine the first four ingredients in a heavy, medium saucepan over low heat.
  • Stir until butter melts and sugar dissolves.
  • Increase heat and boil sauce until slightly thickened, stirring frequently, about 3 minutes.
  • Mix in rum.
  • The sauce can also be done in advance.
  • Reheat before serving.
  • To serve: Slice pudding and transfer to individual plates.
  • Spoon warm sauce over.
  • Serve with vanilla ice cream, if desired.
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