Date Pudding With Toffee Sauce (Sticky Toffee Pudding)

"Sticky toffee pudding is actually more of a cake than a pudding. This is such a great and easy dessert to make."
 
Date Pudding With Toffee Sauce (Sticky Toffee Pudding) created by Cupcake-Princess
Ready In:
1hr
Serves:
Units:

ingredients

directions

  • For the pudding: Preheat oven to 350 degrees and grease a squate 9 inch baking pan. In a small saucepan mix together dates and water, bring to a boil. Add baking soda and stir until the dates begin to break down and mixture thickens slightly, 1 to 2 minutes, set aside.
  • In a medium mixing bowl stir together flour, baking powder, allspice, and salt, set aside. In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Beat in eggs and vanilla.
  • On low speed gradually add flour mixture alternating with date mixture and beat until combined. Pour batter into prepared pan and bake until toothpick comes out with a few moist crumbs attached, about 40 minutes. Let pudding cool in pan on a cooling rack for 10 minutes. Meanwhile make toffee sauce.
  • For the sauce: In a small saucepan mix together butter, sugar, and cream. Cook over medium heat stirring constantly, until sugar dissolves and mixture boils. Reduce heat to low and cook without stirring for 2 minutes. Remove from heat and stir in alchohol.
  • Cut pudding into squares and serve warm with sauce.
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  1. cm2530
    I had no idea that a non-chocolate dessert could be this good!!!! This cake is absolutely, amazingly divine. Everyone who tried it loved it. And the whiskey sauce is so good I can't help but wonder if it would be wrong to dump over pancakes first thing in the morning. Every morning. Mmmmmmmmm.......
     
  2. Cupcake-Princess
    Date Pudding With Toffee Sauce (Sticky Toffee Pudding) Created by Cupcake-Princess
  3. Cupcake-Princess
    Sticky toffee pudding is actually more of a cake than a pudding. This is such a great and easy dessert to make.
     
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