Apple Walnut Bread Pudding With Easy Eggnog Sauce

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast walnuts 8-10 minutes at 350°.
  • Reduce oven heat to 325°.
  • Grease 11x7x2-inch baking pan and set aside.
  • Place eggs, milk, sugar, vanilla, cinnamon, allspice in large bowl and stir until well mixed.
  • Add apples, raisins, bread cubes, and toasted walnuts; toss to combine.
  • Spread mixture in prepared pan.
  • Bake 35 minutes, or until firm.
  • To make Easy Eggnog Sauce:
  • Whisk eggnog into cornstarch in a small saucepan.
  • Stirring constantly, bring to a boil over medium heat and boil 1 minute.
  • Remove from heat, stir in extracts, cool 5 minutes.
  • Serve with bread pudding.
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