Eggless Eggnog

"From the Jerusalem Post"
photo by Regine M. photo by Regine M.
photo by Regine M.
photo by danlynclark photo by danlynclark
Ready In:




  • In large bowl, mix pudding with 1 cup milk.
  • When pudding is thick, add remaining ingredients, mix very well.
  • Chill.
  • For Vegetarian use a Vegetarian Instant Vanilla Pudding Mix.

Questions & Replies

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  1. Kimar
    I love eggnog, so I was skeptical about how this would taste. It is delicious!! Now I can drink eggnog year-round and not wait for the commercial eggnog that is sold only in Nov. and Dec. (I never made homemade eggnog using eggs because of concerns over salmonella.) Thanks for the recipe!!
  2. Linorama
    I was very skeptical but hopeful about this recipe, since I love eggnog. I made it with soy milk and held off on that extra sugar till the end to see if it really needed it. It did. I also added an extra pinch of nutmeg. This is a fantastic substitute to eggy eggnog! We all loved it and will be drinking it throughout the holidays. Bottoms up!
  3. Anu_N
    This was really yummy, and so easy to make! I've had a package of vanilla instant pudding at home for absolutely ages now, without any use for it, because the pudding on its own is too sweet for anyone's tastebuds at home. I was a little wary of adding the sugar because I thought it would be too sweet, but it turned out just right. The nutmeg and vanilla flavours are perfect together. I haven't been able to spend much time at Zaar lately, but every time I make one of these recipes, I know why this place rocks! Thanks Mirjam!
  4. princess buttercup
    Wow, Wow, Wow! I Love eggnog. Egg nog, egg nog ice cream, egg nog in my coffee, egg nog shakes. I am so sad to see it leave the grocer shelves and stock up to satisfy my craves later. I would never "make" eggnog because I will not use raw eggs in anything. I made this with high hopes. I am not disappointed! Taste great! I mixed half the milk with the dry ingredients in the blender and then added the "nog" to the rest of the milk.(my blender won't hold 8 cups) Remember to give it a shake before drinking! I Like this so much I'm mixing it up in Christmas baggies to give with my holiday cookies! (and I can make sugar free nog for my Grandma)
  5. momofpjc
    THANK YOU!!! I am living in Germany and cannot get eggnog even when it's, I'm pregnant and do not want anything with raw eggs in it. So, I'm enjoying a glass of "eggnog" in February!!!! Delicious!!!


  1. Rebecca Q.
    I added a second pudding packet, 1/2 t of cinnamon, and tripled the vanilla. Super good!
  2. Regine M.
    I love this recipe! It turned out great - just the right consistency! I replaced 2 cups of milk with non-dairy whipping cream and it was nice and frothy :) Just a quick question - what is the shelf-life of eggless eggnog?
  3. Nikoma
    This is so great! I'm giddy! I used skim milk and it's better then store bought! Fat free eggnog! Also used rum extract instead of vanilla. And totally forgot the sugar until re-reading just now. Didn't need it at all in my opinion. Thank you so much for this recipe!
  4. Angela5004
    This was excellent! I only made a half batch, so instead of using a full 4 cups of milk, I used about 3 cups and I added in about a cup of rum. It was delicious. Thank you!


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