Rum Eggnog Sauce

Recipe by Dannygirl
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READY IN: 5mins
SERVES: 8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups eggnog (Store-bought)
  • 1
    tablespoon cornstarch
  • 12
    cup whipping cream
  • 2
    tablespoons rum or 2 tablespoons brandy
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DIRECTIONS

  • In a 4 cup glass measure, blend the eggnog and cornstarch until smooth.
  • Microwave uncovered at high for 4 - 5 minutes, until mixture comes to a boil and thickens, stirring twice.
  • Cover and let cool slightly; refrigerate until cold.
  • In a bowl, beat whipping cream until soft peaks form; beat in rum or brandy.
  • Fold into eggnog mixture until smooth.
  • Refrigerate sauce until ready to serve.
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