Rum Sabayon Sauce

Recipe by Aunt Cookie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Whisk together all of the ingredients in a double boiler.
  • Heat the sauce, whisking continuously, for about 5 minutes, just until it thickens (don't let it boil, or it will curdle!).
  • Remove from the heat. Serve warm or chilled -- both ways are good!
Advertisement