Rum Toffee Sauce

"This sauce goes well with my chocolate chip bread pudding or over ice cream."
 
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Ready In:
6mins
Ingredients:
5
Yields:
3 cups
Serves:
12
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ingredients

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directions

  • In a medium saucepan, combine brown sugar and butter. Bring to a boil over medium heat. Reduce heat, and stir in cream and rum; simmer for 4 minutes. Remove from heat, and stir in vanilla. Let cool.
  • Store in refrigerator for up to 2 weeks.

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Reviews

  1. I'm making your chocolate chip bread pudding for our Christmas Eve feast. So far, I've just made the rum toffee sauce, and it's delicious! Can't wait to try it over the bread pudding later.
     
  2. OMG good, perfect with the chocolate chip bread pudding!
     
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<p>I'm a married, mother of 2. Love every minute of it. I love to travel with my family and try different kinds of food. I love to try new recipes as well as the recipe's I already have. I love photography and the outdoors. Nature is a beautiful thing.</p>
 
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