Chocolate Chip Bread Pudding

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READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 lb) round Hawaiian bread, cut into 1 inch cubes
  • 2
    cups heavy whipping cream, divided
  • 2
    cups whole milk
  • 1
    cup sugar
  • 2
    tablespoons sugar
  • 14
    cup butter, melted
  • 4
    large eggs
  • 8
    (1 ounce) squares semisweet chocolate, finely chopped
  • 1
    cup chopped pecans
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DIRECTIONS

  • Preheat oven to 350 degree's. Lightly grease a 13x9 inch baking dish.
  • In a large bowl, place bread crumbs.
  • In a medium bowl, whisk together 1 1/2 cups cream, milk, 1 cup sugar, butter and eggs; add to bread crumbs, stirring to combine. Let stand for 15 minutes. Stir in chocolate and pecans. Spoon mixture into prepared baking dish. Drizzle with remaining 1/2 cup cream, and sprinkle with remaining 2 tablespoons sugar; bake for 1 hour, or until center is set.
  • Serve warm with either Rum toffee sauce or Chocolate Sauce.
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