Chocolate Bread Pudding

Recipe by Rita1652
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together 2/3 cup sugar, 2 tbsp cocoa. Into a greased 1-1/2 qt ovenproof dish - break up enough bread to fill it 2/3 full. Pour sugar & cocoa mixture over the bread. Toss lightly to coat the bread.
  • Beat together eggs, vanilla & milk.
  • Pour this over the bread and it should just cover the pieces.
  • Bake in a preheated oven at 350 for 45 minutes.
  • (Optional)Sprinkle chips on top at end of baking and let melt. Serve with whipped cream.
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