White Chocolate Blueberry Bread Pudding

Recipe by nonnie4sj
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven up to 350°F.
  • Cut bread into cubes.
  • In a saucepan, heat the milk, and butter but do
  • NOT boil.
  • Add chocolate chips, and stir until melted.
  • To this, add the vanilla, beaten eggs and sugar.
  • Add the baking powder and blend until smooth.
  • In an greased ovenproof casserole dish, layer the cubes of bread and pour the cooled liquid on top.
  • Let soak for 15 minutes.
  • Mix in dried blueberries, nutmeg and cinnamon.
  • Bake for approximately 30 minutes or until golden brown.