Chocolate Rum Bread Pudding

Recipe by Lorac
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READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 F degrees.
  • In a large mixing bowl, whisk together eggs and cream.
  • Add sugar, cinnamon, rum, salt, cocoa, bittersweet chocolate and whisk until well combined.
  • Spread bread over the bottom of a buttered 2 qt baking dish.
  • Pour the egg-cream mixture over the bread and let sit 10 minutes.
  • Place the baking dish inside a larger baking pan, add enough boiling water to reach halfway up the baking dish.
  • Bake 50- 60 minutes or until a knife inserted in the center comes out clean.
  • Serve warm with whipped cream.
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