Rum Bread Pudding

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READY IN: 1hr
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine raisins and rum in small saucepan. Heat to just a simmer, cover and set aside.
  • Use a portion of the butter to coat a 2" hotel pan. Reserve remaining butter.
  • Tear the bread into chunks and place in a large bowl. Pour cream over bread and set aside until soft.
  • Beat eggs and sugar until smooth and thick. Add vanilla, melted butter, raisins and rum.
  • Toss egg mixture with bread gently to blend. Pour into the hotel pan and bake until browns and almost set, about 45 minutes.
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