Italian Rum Raisin Bread Pudding

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READY IN: 2hrs 20mins
SERVES: 24-36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix white sugar and eggs.
  • Add heavy cream, raisins, Tuaca, banana liqueur and add to 1 1/2 loafs of egg bread cut into 1" cubes.
  • Gently mix.
  • Place mixture in buttered pan.
  • Cover with brown sugar.
  • Bake for 2 hours at 300°F.
  • This will make a lot so you may want to half the recipe. Make sure to cut the bread in small pieces and stir well to coat all the bread.
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