This is the recipe from Atlanta Fish Market. Their bread pudding has a vanilla cream anglaise topping. It is wonderful!
Serving Size: 1 (47) g
Servings Per Recipe: 24
Calories: 244.2
Calories from Fat 85 g 35 %
Total Fat 9.5 g 14 %
Saturated Fat 5.3 g 26 %
Cholesterol 121.6 mg 40 %
Sodium 17.1 mg 0 %
Total Carbohydrate 40.3 g 13 %
Dietary Fiber 0.8 g 3 %
Sugars 35.3 g 141 %
Protein 2.2 g 4 %