Italian Rum Raisin Bread Pudding
This is the recipe from Atlanta Fish Market. Their bread pudding has a vanilla cream anglaise topping. It is wonderful!
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INGREDIENTS
Nutrition- 1 1⁄2loafs egg bread
- 12ounces white sugar
- 1⁄2quart heavy cream
- 16ounces raisins
- 12egg yolks
- 4ounces tuaca liqueur
- 4ounces banana liqueur
- 8ounces brown sugar
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DIRECTIONS
- Mix white sugar and eggs.
- Add heavy cream, raisins, Tuaca, banana liqueur and add to 1 1/2 loafs of egg bread cut into 1" cubes.
- Gently mix.
- Place mixture in buttered pan.
- Cover with brown sugar.
- Bake for 2 hours at 300°F.
- This will make a lot so you may want to half the recipe. Make sure to cut the bread in small pieces and stir well to coat all the bread.
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