Grandma's Favorite Raisin Bread Pudding

Recipe by joolzcd
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups milk
  • 1
  • 2
    egg whites
  • 4
    tablespoons butter, melted
  • 23
    cup sugar
  • 1
    teaspoon cinnamon
  • 14
    teaspoon salt
  • 4
    cups cinnamon-raisin bread, cubed, day old
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DIRECTIONS

  • Preheat oven to 350.
  • Combine all ingredients except bread in a large bowl.
  • Stir to mix well.
  • Stir in bread.
  • Spoon into ungreased casserole dish and bake 30 minutes or until pudding is set and knife come out clean.
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