Panera Cinnamon Raisin Bread Pudding

From a Panera recipe card published to highlight their new recipe cinnamon raisin bread.

Ready In:
1hr 30mins
Serves:
Yields:
Units:

ingredients

  • 12 cup raisins
  • 13 cup orange juice
  • 8 slices panera cinnamon raisin bread, cut into 1-inch cubes
  • 3 tablespoons melted butter
  • 2 cups milk
  • 3 large eggs
  • 13 cup sugar
  • 1 teaspoon vanilla
  • 1 pinch salt

directions

  • Preheat oven to 350*.
  • Brush a 2 quart casserole dish or 6 ramekins with melted butter or spray with cooking spray.
  • Combine raisins and orange juice in a bowl and allow to soak for 15 minute
  • Place raisin bread cubes in a large bowl. Add melted butter and toss to coat.
  • Spread buttered bread cubes on a cookie sheet and bake until golden brown. Allow to cool.
  • Evenly distribute cooled bread cubes in the casserole dish or ramekins.
  • Top bread cubes with soaked raisins so they are evenly distributed.
  • In a medium bowl, whisk milk, eggs, sugar, salt and vanilla, stirring until sugar is completely dissolved and mixture is smooth.
  • Pour mixture over bread cubes and refridgerate at least 15 minute
  • Place in oven. If using ramekins, place on cookie sheet first. Bake until center is set, approximately 45 min for casserole or 30 min for ramekins.
  • Remove from oven and cool 15 min before serving.
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RECIPE MADE WITH LOVE BY

@Burgundy Damsel
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@Burgundy Damsel
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"From a Panera recipe card published to highlight their new recipe cinnamon raisin bread."
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  1. Burgundy Damsel
    From a Panera recipe card published to highlight their new recipe cinnamon raisin bread.
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