Panera Cinnamon Raisin Bread Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup raisins
  • 13
    cup orange juice
  • 8
    slices panera cinnamon raisin bread, cut into 1-inch cubes
  • 3
    tablespoons melted butter
  • 2
    cups milk
  • 3
    large eggs
  • 13
    cup sugar
  • 1
    teaspoon vanilla
  • 1
    pinch salt
Advertisement

DIRECTIONS

  • Preheat oven to 350*.
  • Brush a 2 quart casserole dish or 6 ramekins with melted butter or spray with cooking spray.
  • Combine raisins and orange juice in a bowl and allow to soak for 15 minute
  • Place raisin bread cubes in a large bowl. Add melted butter and toss to coat.
  • Spread buttered bread cubes on a cookie sheet and bake until golden brown. Allow to cool.
  • Evenly distribute cooled bread cubes in the casserole dish or ramekins.
  • Top bread cubes with soaked raisins so they are evenly distributed.
  • In a medium bowl, whisk milk, eggs, sugar, salt and vanilla, stirring until sugar is completely dissolved and mixture is smooth.
  • Pour mixture over bread cubes and refridgerate at least 15 minute
  • Place in oven. If using ramekins, place on cookie sheet first. Bake until center is set, approximately 45 min for casserole or 30 min for ramekins.
  • Remove from oven and cool 15 min before serving.
Advertisement