Gary Rhodes - Sticky Toffee Pudding

Recipe by - Carla -
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F and grease an 11x7 inch baking dish.
  • Boil the dates in the water for about 5 minutes until soft, then add the baking soda.
  • Cream the butter and sugar together until light and fluffy, then add the eggs and beat well.
  • Mix in the dates, flour and vanilla, then pour into the greased baking pan and cook in the preheated oven for about 30-40 minutes, or until just firm to the touch.
  • To make the sauce, simply place all the ingredients in a pan over a low heat and stir together until blended, then bring to the boil.
  • Some of this can be poured over the pudding and finished under the broiler, or it can be kept totally separate and ladled over the pudding when served.
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