Beef Mexican Casserole (Um Gala)

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute hamburger meat, onion and green pepper. (It's better to start the onion and green pepper in a little oil before adding the meat).
  • Drain if there is excessive grease.
  • Mix the soups, garlic salt, tomatoes and Cheez Whiz and heat in a separate pan until cheese is melted and mixture is well mixed.
  • Cut the tortillas into fourths. (My mother would fry them in some oil first but this is not necessary - just tastes better).
  • Layer ingredients alternately in a greased casserole dish in this order: tortilla chips, meat mixture and soup mixture. End with the soup mixture last. You should have about 2 layers.
  • Bake at 325 degrees in pre-heated oven for 30 minutes.
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