Gluten Free Spinach Tofu Turkey Burgers
photo by oceansdust
- Ready In:
- 1 lb ground turkey
- 10 ounces frozen spinach, drained
- 7 ounces firm tofu, crumbled
- 1 cup parmesan cheese, grated (Kraft)
- 1⁄8 cup italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 eggs
- Mix all the ingredients together.
- Shape into patties and cook how you normally would, on the grill or on the stove until an internal temp of 160'.
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