Gluten Free Spinach Tofu Turkey Burgers

Submitted by melonhead

"This makes a lot of burgers. One of my family's favorite takes on a burger. Served with provolone and marinara, it is delish!"

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 1 burger
• Serves: 6-8

ingredients

• 1 lb ground turkey
• 10 ounces frozen spinach, drained
• 7 ounces firm tofu, crumbled
• 1 cup parmesan cheese, grated (Kraft)
• 1⁄8 cup italian seasoning
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 eggs

directions

1. Mix all the ingredients together.
2. Shape into patties and cook how you normally would, on the grill or on the stove until an internal temp of 160'.

Reviews

[oceansdust]

These burgers are really good. I didn't have enough spinach so I added some kale. I also used fresh garlic and onions instead of garlic and onion powder, and decreased the amount of Italian seasoning.