Whole Foods Sage & Garlic Turkey Burgers

Submitted by Karen in CT

"dairy free"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb ground turkey
• 2 tablespoons garlic, minced
• 2 tablespoons fresh sage, minced
• 1⁄2 - 1 teaspoon salt, as desired
• fresh ground pepper
• fresh lime juice
• 4 whole grain buns or 4 rolls

directions

1. Mash garlic, salt and sage together in a cup or with a mortar and pestle. Knead into the turkey, and grind in the pepper.
2. Form into 4 patties and place in a covered platter. Refrigerate for 1/2 hour so the flavors will blend.
3. Using a non-stick skillet, fry the patties until firm aand dark brown. Check for doneness, cooking until all pink is gone.
4. Serve with toasted rolls and a squeeze of lime.

Reviews

[dicentra]

These needed something more. They were too garlicy for me and too bland for DH. Maybe some chutney or something...