Gluten Free Vegan Gingerbread Cookies
photo by YummySmellsca
- Ready In:
- 50mins
- Ingredients:
- 16
- Yields:
-
40 cookies
- Serves:
- 40
ingredients
- 1⁄2 cup brown rice flour
- 1⁄2 cup sorghum flour
- 1⁄2 cup arrowroot
- 1⁄4 cup potato starch
- 1⁄4 cup sweet rice flour
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1 pinch black pepper
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon guar gum
- 1⁄2 cup molasses
- 1⁄4 cup superfine sugar
- 1⁄4 cup softened vegan margarine
- extra rice flour for dusting when rolling and cutting out cookie
directions
- Preheat oven to 350°F Line baking sheets with parchment paper or lightly grease.
- Mix the dry ingredients together and set aside.
- Cream molasses, sugar and margarine.
- Slowly add dry ingredients and beat just until a stiff dough forms.
- Place dough between 2 sheets of plastic wrap lightly dusted with rice flour. Roll out to 1/8” thickness and cut out shapes.
- Bake, one sheet at a time, for 10 minutes in preheated oven, or until cookies are firm to the touch.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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