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    You are in: Home / Recipes / Gluten-Free Salmon Burgers Recipe
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    Gluten-Free Salmon Burgers

    Gluten-Free Salmon Burgers. Photo by Starrynews

    1/1 Photo of Gluten-Free Salmon Burgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    No Wheat For Me's Note:

    Bread-crumbs are so over-rated!!! Try brown rice instead with an egg to hold your salmon burger together. I served this with Dill Mayonaise and a squeeze of lemon. For the gluten digesters pop them in a bun with lettuce and tomato.

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    Ingredients:

    Serves: 4-6

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a bowl. Form into patties. Oil up George Forman and grill those patties until done. About 15 minutes on about 300°F I left the lid up until the last 5 minutes to keep them from drying out so much, then I oiled the tops of the patties and closed the lid.

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    Ratings & Reviews:

    • on March 31, 2010

      55

      Easy to prepare and tasty! I used fresh salmon, which I sauteed quickly in a pan so I could flake it and mix with the remaining ingredients. I used cilantro and omitted the salt. I served over a bed of chopped spinach and tomato, and garnished with the recommended dill mayonnaise and squeeze of lemon. Thanks for sharing! ~PAC Spring 10~

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten-Free Salmon Burgers

    Serving Size: 1 (67 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 102.9
     
    Calories from Fat 26
    25%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 105.7 mg
    35%
    Sodium 36.4 mg
    1%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.3 g
    5%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

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