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1/1 Photo of Gluten-Free Salmon Burgers
Bread-crumbs are so over-rated!!! Try brown rice instead with an egg to hold your salmon burger together. I served this with Dill Mayonaise and a squeeze of lemon. For the gluten digesters pop them in a bun with lettuce and tomato.
Units: US | Metric
Serving Size: 1 (67 g)
Servings Per Recipe: 4
The following items or measurements are not included: