Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gluten Free French Apple Pie Recipe
    Lost? Site Map

    Gluten Free French Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 9 mins

    1 hrs 19 mins

    50 mins

    **Tinkerbell**'s Note:

    This is the result of combining my variation of Pastry Recipe for Pie Crust - Gluten Free for Gluten free pie crust and the French apple pie filling and topping from the 1990 Betty Crocker cookbook. This is by far the best gluten free pie crust we've had. It's lighter than a wheat flour crust, but even non gluten freers will enjoy it. Prep time includes refrigerating the crust before rolling out, but the filling can be easily prepared during that hour.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6-8


    9-inch ...

    Units: US | Metric

    For Crust

    For Filling

    For Crumb Topping


    1. 1
      FOR CRUST: Combine rice flour, tapioca flour, potato starch, salt, cinnamon and xanthan gum in a medium size bowl.
    2. 2
      Cut in the butter with pastry blender or two forks, until the mixture resembles large crumbs.
    3. 3
      In a small bowl, whisk together the egg, apple cider vinegar and ice water.
    4. 4
      Gently stir the egg mixture into the flour, until it forms a ball.
    5. 5
      On a lightly rice-floured surface, knead the dough for 2-3 minutes. Form into a ball and wrap in plastic wrap. Refrigerate for one hour (or freeze now for later use).
    6. 6
      After removing from the fridge, knead the dough slightly, if needed.
    7. 7
      Roll out between two sheets of lightly floured parchment paper (I use an $8 plastic, zippered pie bag from King Arthur Flour) then transfer to 9-inch pie plate.
    8. 8
      Heat oven to 425°F.
    9. 9
      FOR FILLING: In large bowl, combine sugar, flour, nutmeg, cinnamon and salt. Add apples and gently stir to coat. Pour into pastry-lined pie plate.
    10. 10
      FOR TOPPING: In small bowl, combine flour and brown sugar. Cut in butter til mixture is crumbly. Sprinkle over filling.
    11. 11
      Bake uncovered for 40 minutes, then cover topping with aluminum foil and bake 10 minutes more.

    Browse Our Top < 4 Hours Recipes

    Ratings & Reviews:


    Nutritional Facts for Gluten Free French Apple Pie

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 731.3
    Calories from Fat 292
    Total Fat 32.4 g
    Saturated Fat 19.9 g
    Cholesterol 116.5 mg
    Sodium 365.1 mg
    Total Carbohydrate 107.1 g
    Dietary Fiber 4.9 g
    Sugars 56.0 g
    Protein 6.4 g

    The following items or measurements are not included:

    tapioca flour

    xanthan gum

    Ideas from


    Over 475,000 Recipes Network of Sites