Amelia's French Apple Pie
photo by jesspittman32
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 1 (9 inch) pastry for double-crust pie
- 3⁄4 cup sugar
- 2 tablespoons flour
- 1⁄8 teaspoon salt
- 3⁄4 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon allspice
- 6 cups apples, peeled & sliced
- 1⁄2 cup raisins
- 2 tablespoons orange juice
- 3 tablespoons butter
-
frosting
- 1 cup powdered sugar
- 2 tablespoons butter, softened
- 3 teaspoons milk
directions
- PIE.
- Preheat oven to 400 degrees.
- Combine all dry ingredients.
- Mix dry ingredients with apples and raisins.
- Pour into bottom crust.
- Sprinkle with orange juice.
- Dot with butter.
- Add top crust.
- Flute edges & cut steam vents.
- Bake about 40 minutes or until crust is browned.
- Cool before frosting.
- FROSTING.
- Mix sugar and butter.
- Add milk a tsp at a time until spreading consistency.
Reviews
-
Thank you for adding this recipe. My mother would buy these french apple pies from a "hole in the wall" bakery in St. Petersburg Florida back during the 60's. The pies were wonderful! The baker was able to keep his upper-crust flat and beautiful with the icing. I hope to learn how to do that too. Thank you again for posting this recipe! Lori
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RECIPE SUBMITTED BY
<p>I was originally born and raised in Baltimore, Md. I joined the U.S. Air Force in 1960 and retired from the USAF in 1982. I was a weatherman while in the service. I am now totally retired and love to cook. My passions are my Wife, children (3) my 5 Grandchildren and my Great Granddaughter and of course any sports, especially football. My wife & I enjoy traveling. My pet peeves are Semi Truckers who take multiple miles to pass another semi and people who talk on the phone while driving.</p>