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    You are in: Home / Recipes / Gluten Free Double Chocolate Muffins Recipe
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    Gluten Free Double Chocolate Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef #366821's Note:

    Trying to replicate Udi's Chocolate muffins. I combined a few recipes for a pretty close copy. Hope you enjoy it.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. In medium bowl, mix buttermilk, oil, applesauce, and egg with fork until blended. Stir flours, brown sugar, cocoas (can use all regular cocoa, they just won't be as dark), baking soda, salt, and xantham gum together. Add vanilla and flour mixture to wet ingredients. Stir together until just blended.
    2. 2
      Divide batter evenly among 12-14 large muffin cups.
    3. 3
      Bake 20-25 minutes or until tooth pick inserted in center comes out clean. Cool 5 minutes; remove from pan. Serve warm or cool.
    4. 4
      * I like to use Domato Flour for my GF flour mixture, but you can use any GF flour mixture and I sometimes substitute Montina All Purpose Baking Flour for the Teff Flour. I make my oat flour by blending gluten free oats in the blender.

    Ratings & Reviews:

    • on April 28, 2012


      These were really good. I used 1/4 teaspoon of the xanthan gum - it was my first time using it, and I think I could tell the difference in the muffins holding together better. The chocolate chips were missing from the instructions, so I assumed you would add them at the end of step 1.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2012


      Very similar to the Udi's muffins! Very tasty, a favourite at our house!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gluten Free Double Chocolate Muffins

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 197.1
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 1.8 g
    Cholesterol 16.3 mg
    Sodium 189.0 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 1.9 g
    Sugars 18.3 g
    Protein 3.9 g

    The following items or measurements are not included:

    teff flour

    xanthan gum

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