Double Chocolate Orange Torte

READY IN: 35mins
SERVES: 6
YIELD: 1 torte
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ½ cup chocolate chips in a food processor and pulse until coarsely ground to the texture of gravel.
  • Pulse in almond flour, cacao powder and salt and process until well combined, about 10 seconds.
  • Add eggs to food processor and pulse again, then add in agave, grapeseed oil and orange zest.
  • Pulse all ingredients together until smooth.
  • Remove "bowl" from food processor and stir in second ½ cup of chocolate chips using a spoon or spatula.
  • Transfer batter into a well oiled 10 inch springform pan.
  • Bake at 350° for 25-30 minutes, until a toothpick inserted in the center comes out clean.
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