Double Chocolate Mocha Cookies (Gluten-Free and Vegan!)

Recipe by Elanas Pantry
READY IN: 17mins
SERVES: 10-12
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine almond flour, cocoa powder, ground coffee, baking soda and salt.
  • In a smaller bowl, stir together grapeseed oil, agave and vanilla.
  • Stir wet ingredients into dry and then mix in chocolate drops (or chunks).
  • Drop dough by heaping tablespoonfuls onto a parchment lined baking sheet.
  • Bake at 350° for 7-8 minutes.
  • Cool and serve.
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