Prep 30 mins
Cook 15 mins
Absolutely ADORABLE, these are like mini, bite-sized cinnamon buns!
- 1 cup butter, softened
- 4 ounces cream cheese, softened
- 3⁄4 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1⁄4 sweet rice flour
- 1⁄2 cup potato starch
- 1⁄2 cup light stoneground buckwheat flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 2 tablespoons melted butter
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar
- Cream butter, cream cheese, and sugar together well.
- Beat in egg and vanilla.
- Sift in flour, baking soda, and salt together; add and mix well.
- Add milk if dough is too dry.
- Roll dough 1/4" thick into a rectangle about 9x13".
- Brush with melted butter and sprinkle with cinnamon and brown sugar.
- Beginning at long side, roll up.
- Chill for 30 minutes.
- Slice 1/4" thick and arrange on greased baking sheet.
- Bake in a preheated 350* oven for 10 to 12 minutes.
These cookies are delicious! I have a dairy allergy, so I subbed applesauce for the cream cheese. This left the dough a bit runny, so I also had to add an extra 1/2 cup of flour. The end result was still fantastic!!!! Thanks so much for sharing katii! Made for PAC Spring 2009.