Gluten-Free Cinnamon Bun Cookies

READY IN: 45mins
Recipe by katii

Absolutely ADORABLE, these are like mini, bite-sized cinnamon buns!

Top Review by Az B

These cookies are delicious! I have a dairy allergy, so I subbed applesauce for the cream cheese. This left the dough a bit runny, so I also had to add an extra 1/2 cup of flour. The end result was still fantastic!!!! Thanks so much for sharing katii! Made for PAC Spring 2009.

Ingredients Nutrition


  1. Cream butter, cream cheese, and sugar together well.
  2. Beat in egg and vanilla.
  3. Sift in flour, baking soda, and salt together; add and mix well.
  4. Add milk if dough is too dry.
  5. Roll dough 1/4" thick into a rectangle about 9x13".
  6. Brush with melted butter and sprinkle with cinnamon and brown sugar.
  7. Beginning at long side, roll up.
  8. Chill for 30 minutes.
  9. Slice 1/4" thick and arrange on greased baking sheet.
  10. Bake in a preheated 350* oven for 10 to 12 minutes.
  11. Enjoy!

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