Gluten-Free Cinnamon Bun Cookies

Total Time
45mins
Prep
30 mins
Cook
15 mins

Absolutely ADORABLE, these are like mini, bite-sized cinnamon buns!

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Ingredients

Nutrition

Directions

  1. Cream butter, cream cheese, and sugar together well.
  2. Beat in egg and vanilla.
  3. Sift in flour, baking soda, and salt together; add and mix well.
  4. Add milk if dough is too dry.
  5. Roll dough 1/4" thick into a rectangle about 9x13".
  6. Brush with melted butter and sprinkle with cinnamon and brown sugar.
  7. Beginning at long side, roll up.
  8. Chill for 30 minutes.
  9. Slice 1/4" thick and arrange on greased baking sheet.
  10. Bake in a preheated 350* oven for 10 to 12 minutes.
  11. Enjoy!
Most Helpful

5 5

These cookies are delicious! I have a dairy allergy, so I subbed applesauce for the cream cheese. This left the dough a bit runny, so I also had to add an extra 1/2 cup of flour. The end result was still fantastic!!!! Thanks so much for sharing katii! Made for PAC Spring 2009.