Mini Pigs-In-A-Blanket

"These pigs in a blanket are SO easy and because they're bite-sized, people eat them up quickly!"
 
Mini Pigs-In-A-Blanket created by SharonChen
Ready In:
25mins
Ingredients:
4
Yields:
24-30 pigs
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ingredients

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directions

  • Preheat oven according to directions on crescent roll package.
  • Unroll but leave intact 2 triangles of crescent rolls.
  • Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
  • Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
  • Sprinkle each pig with parmesan and garlic salt.
  • Bake according to crescent roll package directions.

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  1. tiffanysmorgan
    Can these be prepped the night before, refrigerated & then cooked the next morning?
     
  2. hje19695
    They're really food with my spicy honey mustard and an apple chutney - ish dipping sauce.
     
  3. hje19695
    I brushed the pigs ' blankets with salted butter an sprinkled a Lil brown sugar on them because I love sweet and savory. ..especially with smoked sausage or bbq . Plus I do love some heat
     
  4. TERRY M.
    what mustard ?
     
  5. Cheyenne L.
    These were very good thank you
     
    • Review photo by Cheyenne L.

RECIPE SUBMITTED BY

Born and raised in East Texas. Single mom with 2 boys. NOT a great cook, so I like easy recipes with simple ingredients. I almost always follow a recipe exactly, unless I'm leaving out something I don't like. Sign in my kitchen actually says...WONDER KITCHEN...if anything's cooking, it's a WONDER! You can be sure that a recipe I post here is EASY.
 
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