Mini Cheese Balls
"From Kraft. I love the idea of bite-sized cheese balls. Serve on tray with a variety of crackers surrounding. I formed some of these around green olives for a nice surprise! Cook time is chill time."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
- Yields:
-
54 balls
ingredients
- 1 (8 ounce) container chive & onion cream cheese
- 1 (8 ounce) package mozzarella cheese
- 4 slices bacon, cooked and finely chopped
- 1⁄2 teaspoon italian seasoning
- 1⁄2 teaspoon garlic powder
- 1⁄2 cup toasted walnuts, ground
directions
- Mix cream cheese spread and mozzarella cheese until well blended.
- Stir in chopped bacon and seasonings.
- Shape mixture into 54 balls, using 1 level tsp for each ball.
- Roll in walnuts. Cover with plastic wrap.
- Chill at least 2 hours.
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Reviews
-
These are an excellent appetizer tray item. Simple and tasty. I used seasoned bread crumbs instead of the walnuts due to a nut allergy and they tasted wonderful! Thanks for posting. -
These were really good! I served them for our Football get-together and they disappeared! They go great with a good bottle of wine! Thanks for sharing.
Tweaks
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These are an excellent appetizer tray item. Simple and tasty. I used seasoned bread crumbs instead of the walnuts due to a nut allergy and they tasted wonderful! Thanks for posting.
RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
