Total Time
1hr
Prep 10 mins
Cook 50 mins

We threw these together to go with a roast pork meal(the pork was very dry)so voila! I didn't use the cloves, personal preference, next time am going to make 2 batches and one of them with cloves(often used in Caribbean cooking). They were delicious! Mealsforyou.com.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Cut 1/2 inch off the top of each onion with a sharp knife.
  3. Combine remaining ingredients, except water, in a jar with a tight-fitting lid.
  4. Shake vigorously.
  5. Fit onions snugly into a baking dish.
  6. Pour water in bottom of dish and drizzle 1 Tbs. honey glaze over each onion.
  7. Bake 50 minutes or until tender, basting with additional glaze every 10-15 minutes.
Most Helpful

I used all ingredients in the list, only I used a spicey brown mustard and instead of red wine i used balsamic. These were wonderfully delicious with some home grown walla walla onions. I do think that I would like them to be cooked longer almost carmelized. But, the spices made them yummy. I will be fixing these again! Thank you DiScharf for posting this yummy recipe. Edited to add: I used the left over sauce to pour over a whole chicken I was baking and that was very good also :)

:)Shirl(: October 12, 2007

I made this for the O is for October Photo Event. Everyone in my family loved this. Very easy to make and delicious flavor. I doubled the amount of glaze and toward the end of cooking time poured it into a skillet and reduced it further then poured it over the onion on the plate. The extra sauce was delicious with our lightly seasoned chicken, too. Thanks for a yummy recipe that I will make again soon!

carolinajewel October 11, 2007