Potato Stuffed Baked Onions
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
5 pounds mashed potatoes
ingredients
- sweet yellow onions or white onion, in desired quantity
- 5 lbs potatoes
- 6 ounces cream cheese
- 1 cup sour cream
- 2 tablespoons butter, to taste
- milk, to desired consistency
- salt
- white pepper
- melted butter, as needed
- grated parmesan cheese, as needed
directions
- Clean onions; with knife, cut a 1/16th" deep X in the bottom of the onions; parboil onions 10 minutes in salted water.
- Cool and cut off bottoms of onions; punch center of onion thru bottom, leaving 2 or 3 outer layers intact; set aside.
- Boil potatoes until cooked through; mash; add sour cream and cream cheese and mash;add butter and milk and mash; add salt and white pepper to taste; cool until just warm.
- Stuff onions with a pastry bag and place in 2" deep baking pan; brush onions and potatoes with melted butter and sprinkle with grated parmesan; bake at 375° for 20 minutes until cheese is lightly browned and potatoes are heated through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wow, were these ever great Sugarpea!!...I used large Vidalia onions for these, and also I added some fresh minced garlic and 2 Tbsp grated Parmesan cheese into the mashed potato/cream mixture otherwise made as directed. We had these with grilled T-Bone steak...a match made in heaven LOL!!..yummmmmmm...I can't wait to make these again, I will make lots next time and freeze them.... thanks SO much Sugarpea for sharing such a winning recipe, we all loved these!....Kittencal
-
Wonderful flavor in this recipe!! Used Yukon gold potatoes and sweet onions. Made a bit of a change -substituted plain yogurt for sour cream. Then dusted the outside of the stuffed onions w/just a pinch of sage/poultry (Bell's)seasoning as we served these with pork chops. Ummm umm good!! (Next question...Do you think these would freeze well like twice baked potatoes? I'm going to try it sometime) Thanks soooo much for posting. These are a treat!!
Tweaks
-
Wonderful flavor in this recipe!! Used Yukon gold potatoes and sweet onions. Made a bit of a change -substituted plain yogurt for sour cream. Then dusted the outside of the stuffed onions w/just a pinch of sage/poultry (Bell's)seasoning as we served these with pork chops. Ummm umm good!! (Next question...Do you think these would freeze well like twice baked potatoes? I'm going to try it sometime) Thanks soooo much for posting. These are a treat!!
RECIPE SUBMITTED BY
sugarpea
Snohomish, WA
I’m a former interior designer and landscape designer. At the moment I get to enjoy being at home and working only when I want to. I like rollerblading, hiking, backpacking and trips to the ocean. I grew up on a farm in the Midwest and moved to the Northwest when I was thirty, over twenty years ago. I’m afraid they’ll have to bury me here in WA. This is God’s country and I’m never leaving.
I have a smallish collection of cookbooks, preferring to use the library and a copy machine. Among my favorites though, are: Recipes 1-2-3, by Rozanne Gold, a collection of recipes containing no more than 3 ingredients (excepting water, salt and pepper); A Treasury of Great Recipes, by Mary and Vincent Price, recipes collected from friends and chefs of great restaurants around the world; The Mediterranean Diet Cookbook, by Nancy Harmon Jenkins, about a collection of cuisines I’m convinced are the healthiest in the world and The Low-Calorie Gourmet, by Pierre Franey.
Currently my passions are our dogs, the garden, cooking, the natural world and of course, Dh. I can now add Zaar to that list of passions (translate: addiction). We have three dogs, two rescued and one adopted. They are Sugarpea, a Golden Retriever, Chickpea, a Llasa Apso and Sweetpea, a Shih Tzu; small, medium and large. We’re quite a sight out on the trail. One of the things I am most fond of about living here is the ability to vegetable garden year ‘round.