Creamy Baked Onions

Recipe by English_Rose
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 400°F
  • Peel and trim the roots of the onions but leave them whole. Cook in a large pan of boiling water for 25 mins until tender, then drain, reserving a little cooking water.
  • Season the cream and mix in 2 tbsp of the onion water.
  • When the onions are cool enough to handle, slice each in half through the root.
  • Lay the onion halves, cut side down, in a large baking dish with the bay leaves.
  • Pour over the cream, scatter with the parmesan, and bake for 25 mins until the cream is bubbling and the onions are just beginning to brown.
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