search saves

Glazed Baked Onions

Glazed Baked Onions created by carolinajewel

We threw these together to go with a roast pork meal(the pork was very dry)so voila! I didn't use the cloves, personal preference, next time am going to make 2 batches and one of them with cloves(often used in Caribbean cooking). They were delicious! Mealsforyou.com.

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • Preheat oven to 375°F
  • Cut 1/2 inch off the top of each onion with a sharp knife.
  • Combine remaining ingredients, except water, in a jar with a tight-fitting lid.
  • Shake vigorously.
  • Fit onions snugly into a baking dish.
  • Pour water in bottom of dish and drizzle 1 Tbs. honey glaze over each onion.
  • Bake 50 minutes or until tender, basting with additional glaze every 10-15 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Manami
Contributor
@Manami
Contributor
"We threw these together to go with a roast pork meal(the pork was very dry)so voila! I didn't use the cloves, personal preference, next time am going to make 2 batches and one of them with cloves(often used in Caribbean cooking). They were delicious! Mealsforyou.com."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. carolinajewel
    Glazed Baked Onions Created by carolinajewel
    Reply
  2. Shirl
    I used all ingredients in the list, only I used a spicey brown mustard and instead of red wine i used balsamic. These were wonderfully delicious with some home grown walla walla onions. I do think that I would like them to be cooked longer almost carmelized. But, the spices made them yummy. I will be fixing these again! Thank you DiScharf for posting this yummy recipe. Edited to add: I used the left over sauce to pour over a whole chicken I was baking and that was very good also :)
    Reply
  3. Shirl
    I used all ingredients in the list, only I used a spicey brown mustard and instead of red wine i used balsamic. These were wonderfully delicious with some home grown walla walla onions. I do think that I would like them to be cooked longer almost carmelized. But, the spices made them yummy. I will be fixing these again! Thank you DiScharf for posting this yummy recipe. Edited to add: I used the left over sauce to pour over a whole chicken I was baking and that was very good also :)
    Reply
  4. carolinajewel
    I made this for the O is for October Photo Event. Everyone in my family loved this. Very easy to make and delicious flavor. I doubled the amount of glaze and toward the end of cooking time poured it into a skillet and reduced it further then poured it over the onion on the plate. The extra sauce was delicious with our lightly seasoned chicken, too. Thanks for a yummy recipe that I will make again soon!
    Reply
  5. carolinajewel
    Glazed Baked Onions Created by carolinajewel
    Reply
see 1 more icons / navigate / navigate-down
Advertisement