Glazed Baked Onions

Name: Glazed Baked Onions
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 baking dish
Ingredients: 4 medium yellow onions, peeled; 2 tablespoons olive oil; 1/4 cup honey; 2 teaspoons Dijon mustard; 1 tablespoon red wine vinegar; 1/2 teaspoon paprika; 1/4 teaspoon ground cloves (we didn't use); 1/4 teaspoon salt (optional); 1/4 teaspoon pepper; crushed red pepper flakes (optional); 1/2 cup water

(2)

Recipe by Manami

We threw these together to go with a roast pork meal(the pork was very dry)so voila! I didn't use the cloves, personal preference, next time am going to make 2 batches and one of them with cloves(often used in Caribbean cooking). They were delicious! Mealsforyou.com.

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READY IN: 1hr

YIELD: 1 baking dish

UNITS: US

INGREDIENTS

Nutrition

4

medium yellow onions, peeled
2

tablespoons olive oil
¹⁄₄

cup honey
2

teaspoons Dijon mustard
1

tablespoon red wine vinegar
¹⁄₂

teaspoon paprika
¹⁄₄

teaspoon ground cloves (we didn't use)
¹⁄₄

teaspoon salt (optional)
¹⁄₄

teaspoon pepper
crushed red pepper flakes (optional)
¹⁄₂

cup water

DIRECTIONS

Preheat oven to 375°F
Cut 1/2 inch off the top of each onion with a sharp knife.
Combine remaining ingredients, except water, in a jar with a tight-fitting lid.
Shake vigorously.
Fit onions snugly into a baking dish.
Pour water in bottom of dish and drizzle 1 Tbs. honey glaze over each onion.
Bake 50 minutes or until tender, basting with additional glaze every 10-15 minutes.

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