Best Ever Buffalo Wings

Recipe by Aroostook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-6
YIELD: 40 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 5
    lbs chicken drummettes
  • cooking oil, for frying (I like Canola)
  • 12 - 1
    cup butter, melted
  • 1
    tablespoon lemon juice
  • 2
    (5/8 ounce) packets dried Italian salad dressing mix
  • 1
    (8 ounce) bottle louisiana hot sauce
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DIRECTIONS

  • Thaw and deep fry chicken wings in oil.
  • I usually cook 10-12 at a time in large skillet.
  • Place on paper towels to absorb excess oil.
  • Set cooked wings aside to cool to room temperature.
  • Melt butter.
  • Add lemon juice, Italian seasoning and hot sauce.
  • Cool to room temperature.
  • Place cooled wings in gallon ziplock bags and add sauce.
  • Seal and marinate for 1/2 hour.
  • Place wings on baking sheets and cook at 325°F for 15-20 minutes.
  • You may reuse the leftover sauce for dipping if you reheat it to the boiling point.
  • Good served w/ ranch dressing and veggie sticks. (Also see stuffed mushroom recipe).
  • You can deep fry, add sauce and freeze for up to three weeks.
  • Thaw then bake.
  • This is a crowd pleaser and goes fast.
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