Glazed Baby Carrots With Thyme
photo by Demelza
- Ready In:
- 16mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 lb baby carrots
- 1 1⁄2 tablespoons butter
- 2 teaspoons sugar
- 1⁄2 teaspoon salt
- 3⁄4 cup water
- 2 teaspoons fresh thyme leaves (optional)
directions
- Rinse carrots & combine everything but thyme in a stainless steel or nonstick frying pan.
- Bring to a boil, cover & reduce heat to medium.
- Cook about 10 minutes, water should be evaporated & carrots tender.
- Stir carrots seveeral times for about 5 - 10 minutes (5 for glazed, 10 for lightly browned) I left the lid on between stirring.
- Remove from heat, stir in thyme & serve.
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RECIPE SUBMITTED BY
Demelza
Canada
Chef #8832636. My memebership on this site goes back to the days of recipezaar, so I have seen a lot of changes on the site over the years. I still miss the forums, they had a wealth of information in them, and it was great to be able to connect with other chefs through them. I don't think zmail exists anymore either, so I don't think we have any way of contacting other chefs now. I haven't been on the site much in the last few years, mainly because of the changes. I do still pop in to look for specific recipes.
I enjoy cooking, and am passionate about baking.