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    You are in: Home / Recipes / Gingersnap Bread Pudding Recipe
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    Gingersnap Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    IAteMyGluestick's Note:

    This is from a box of Nabisco Gingersnaps. It's really yummy, and super easy. Refrigeration time not included.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cookies in a lightly greased 9" square baking pan.
    2. 2
      Sprinkle with raisins if desired.
    3. 3
      Blend eggs, milk and sugar together with whisk and pour over cookies. Stir together.
    4. 4
      Cover with foil and refrigerate at least 2 hours, or up to 24 hours.
    5. 5
      Preheat oven to 325°F
    6. 6
      Bake with foil on 45 minutes or until center comes out clean with knife, removing the foil for the last 10 minutes of baking.
    7. 7
      Garnish with whipped cream if desired.

    Ratings & Reviews:

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    Nutritional Facts for Gingersnap Bread Pudding

    Serving Size: 1 (116 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 198.8
     
    Calories from Fat 42
    21%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 94.9 mg
    31%
    Sodium 222.1 mg
    9%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 16.2 g
    64%
    Protein 6.0 g
    12%

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