Spinach-Shrimp Dip

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw the spinach, then squeeze out as much water as possible.
  • Combine spinach, sour cream, mayonnaise and horseradish in a mixing bowl; you can also do this in a food processor if you like a more pureed consistency (I often do it by hand, or do it VERY CAREFULLY in the food processor so as not to over-process).
  • Stir in the dry soup mix, the chopped water chestnuts and the onion; stir well.
  • Refrigerate for at least 2 hours to let flavours meld.
  • Before serving, stir shrimp into dip mixture.
  • Cut off the top of the loaf of bread and hollow it out, reserving the lid and the inner bread chunks to serve alongside.
  • Fill hollowed bread shell with dip and serve with the bread, cut into chunks, along with an assortment of crackers and carrot sticks.
  • People are drawn to this; watch it disappear!
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