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Spinach-Shrimp Dip

Last summer I created this variation on the classic Knorr Spinach Dip ... and it was gone in a flash. Try it; it's really yummy. Don't expect any to be left.

Ready In:
3hrs
Serves:
Units:

ingredients

directions

  • Thaw the spinach, then squeeze out as much water as possible.
  • Combine spinach, sour cream, mayonnaise and horseradish in a mixing bowl; you can also do this in a food processor if you like a more pureed consistency (I often do it by hand, or do it VERY CAREFULLY in the food processor so as not to over-process).
  • Stir in the dry soup mix, the chopped water chestnuts and the onion; stir well.
  • Refrigerate for at least 2 hours to let flavours meld.
  • Before serving, stir shrimp into dip mixture.
  • Cut off the top of the loaf of bread and hollow it out, reserving the lid and the inner bread chunks to serve alongside.
  • Fill hollowed bread shell with dip and serve with the bread, cut into chunks, along with an assortment of crackers and carrot sticks.
  • People are drawn to this; watch it disappear!
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RECIPE MADE WITH LOVE BY

@Lennie
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@Lennie
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"Last summer I created this variation on the classic Knorr Spinach Dip ... and it was gone in a flash. Try it; it's really yummy. Don't expect any to be left."
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  1. lynn8819gmail.com
    I've served this for several different groups, old, young, yankees and deep south, flavor savvy families and singles. BIG HIT - all I varied was the scoopers - frito chips, celery, you name it - it all works!
    Reply
  2. LouLouIzSpoiled
    I thought this would be good to munch on with crackers while I was watching TV and I was right, it's awesome! Thanks for your creation Lennie!
    Reply
  3. david
    I made this for Thanksgiving. Everyone loved it and asked for the recipe.
    Reply
  4. Pharmgoddess
    Excellent dip! I followed the recipe without any changes, and my guests raved about the flavor.
    Reply
  5. Tiggrr
    Great recipe Lennie. I tried your version for a staff party today and it was enjoyed by everyone.
    Reply
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