Talorini/Talarini
I received this recipe from my mom's group at church. It's really yummy, and apparently not common anywhere, as I did a search for it, and nothing came up, so must be a complete original! The original Chef states this recipe is approximate, bc she never measures the ingredients.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1 1⁄2lbs ground beef
- 1
- 1(25 ounce) jar spaghetti sauce, only 1/2 - 3/4 of it
- 1 1⁄2
- 1
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DIRECTIONS
- Boil pasta.
- Meanwhile, saute onion and beef together.
- Drain grease from pan, and stir in spaghetti sauce over medium to medium low heat.
- Add diced velveeta, and stir until melted and mixed.
- Pour over cooked pasta and serve!
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