Banana Gingersnap Pudding

Recipe by Tonkcats
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READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar and cornstarch together.
  • Pour milk into medium-size microwaveproof bowl.
  • Whisk in sugar mixture until cornstarch dissolves.
  • Microwave on high 4 minutes, stirring once. Whisk a little of the hot milk mixture into beaten egg; return to bowl.
  • Sti r in rum.
  • Microwave on high 1 to 2 minutes longer until custard thickens.
  • Remove from heat; cool slightly.
  • Slice a layer of bananas into each of 4 individual dessert dishes.
  • Add a layer of cookies and top with another layer of bananas.
  • Pour custard over top bananas.
  • Serve warm or chilled.
  • Conventional method: Mix sugar and cornstarch in medium saucepan; stir in milk.
  • Cook, over medium heat, stirring constantly until mixture begins to boil.
  • Whisk some of hot milk mixture into beaten egg; return to saucepan.
  • Bring to boiling, cook 1 minute. Follow procedure above.
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