Serving Size: 1 (305) g
Servings Per Recipe: 4
Calories: 369.6
Calories from Fat 43 g 12 %
Total Fat 4.9 g 7 %
Saturated Fat 1.8 g 9 %
Cholesterol 59 mg 19 %
Sodium 210.2 mg 8 %
Total Carbohydrate 70.5 g 23 %
Dietary Fiber 3.6 g 14 %
Sugars 41.7 g 166 %
Protein 8.2 g 16 %