Banana Pudding

Recipe by Lisa_Roy
READY IN: 12mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan.
  • Beat egg yolks; combine egg yolks and milk, mixing well.
  • Stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened.
  • Remove from heat; stir in 1 teaspoon vanilla.
  • Layer one-third of wafers in a 3-qt baking dish.
  • Slice bananas, and layer over wafers.
  • Pour one-third of custard over bananas.
  • Repeat layers twice. Beat egg whites (at room temperature) until foamy.
  • Gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form.
  • Add 1 teaspoon vanilla, and beat until blended.
  • Spread meringue over custard, sealing edges of dish.
  • Bake at 425° for 10-12 minutes or until golden brown.
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