Monterrey Chicken

Monterrey Chicken created by vicky_lamson

This is a really simple recipe that my boyfriend told me about. I use the Hot Rotel and serve mine with sour cream. It's really yummy and easy to adjust to your own taste!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • 1. Boil chicken.
  • 2. Shred chicken (I use chopper or food processor).
  • 3. In a large bowl mix all ingredients.
  • 4. Place all ingredients in baking dish.
  • 5. Place in oven for 10-15 minutes until cheese has melted.
  • 6. Enjoy!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"This is a really simple recipe that my boyfriend told me about. I use the Hot Rotel and serve mine with sour cream. It's really yummy and easy to adjust to your own taste!"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. vicky_lamson
    I have now made this a couple of times. The whole family loves it. I did sprinkle some more cheese over the top about 3 minutes before you take it out of the oven. This is going to be one of my weekly meals.
  2. vicky_lamson
    Monterrey Chicken Created by vicky_lamson
  3. JoJo_FTW
    This is a really simple recipe that my boyfriend told me about. I use the Hot Rotel and serve mine with sour cream. It's really yummy and easy to adjust to your own taste!
Advertisement

Find More Recipes