Creamed Corn Cornbread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Place a 10" cast iron skillet into the oven.
  • In a bowl, combine the cornmeal, salt, sugar, baking powder and baking soda. Whisk together to combine well.
  • In a lg. bowl, combine the buttermilk, eggs and creamed corn, whisking together to combine thoroughly.
  • Add the dry ingredients to the buttermilk mixture, and stir to combine. If the batter will not pour, add more buttermilk to batter.
  • Add 2 T. canola oil to the cast iron skillet.
  • Pour the batter into the skillet.
  • Bake until the cornbread is golden brown, and springs back, about 20 minutes.
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