Gingerbread Squares (Gluten Free)

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READY IN: 50mins
Recipe by zargarita

Need to have gingerbread? Must be gluten free? Not a problem! Smells heavenly.. won't last long, even if family can handle wheat products. This recipe was adapted from one which contained wheat flour..

Ingredients Nutrition


  1. Combine DRY ingredients with the WET ones. Whisk until moist and no large lumps are visible.
  2. Options: Chopped candied ginger (about 1/4 c.).
  3. White raisins soaked in rum (about 1/2 c.)
  4. Plain yogurt or sour cream can substitute for sour milk.
  5. If using candied ginger and raisins, stir into batter now.
  6. Pour into prepared square pan (grease & flour it).
  7. Bake in pre-heated 350deg. oven for about 45 minute.
  8. * Check at 30 minute interval.
  9. Cool in pan on wire rack; can be served warm, cold. doesn't matter!
  10. Enjoy!

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