Ginger Syrup

READY IN: 24hrs 10mins
Recipe by littlemafia

From recipegoldmine. Since the syrups in the store are not that good I'm starting to make my own. Combine syrup with soda water for homemade ginger ale

Top Review by Busy Student

This had a much weaker flavor than I was hoping for. I may try it again in the future and just increase the amount of ginger a lot more.

Ingredients Nutrition

Directions

  1. Cover ginger with water. Bring to boil, then let sit without cooking for 12 to 24 hours.
  2. Drain, squeezing out the pulp.
  3. Return to heat. Boil 5 minutes. Skim and bottle. Refrigerate for up to 3 months.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a