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    You are in: Home / Recipes / Ginger Pork With Salad Recipe
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    Ginger Pork With Salad

    Ginger Pork With Salad. Photo by Maggie, Cooking

    1/1 Photo of Ginger Pork With Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Maggie, Cooking's Note:

    Simple and delicious, though the optional salad does take some time to prep the veggies. Keep in mind that the 2 servings are assuming that you are serving with rice and miso soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    • 1/8 head of cabbage
    • 1/2 green onion, Japanese negi (negi in Japanese = green onion = huge, or you could fake it with one American one if necessary)
    • 1/2 of a japanese cucumber (maybe 1/4 of American size)
    • 2 shiso leaves (see pic, Google it, check your Asian market, there's no subsititute for that flavor)

    Ginger Pork

    • 200 g sliced pork (about half a pound, about 6 slices)
    • 1 tablespoon mirin
    • 1 tablespoon cooking sake
    • 2 tablespoons soy sauce
    • 1 tablespoon ginger, grated

    Directions:

    1. 1
      Salad:.
    2. 2
      Thinly slice all, and put in the fridge while working on the pork.
    3. 3
      To serve, add tomato if desired. Dressing is very optional - there is SO much flavor. A bit of Japanese-style mayo adds a nice touch.
    4. 4
      Ginger Pork:.
    5. 5
      Fry pork slices in 1T vegetable oil until done and browned on both sides.
    6. 6
      While frying the pork, combine the remaining ingredients to make the sauce.
    7. 7
      When the pork is done, add the sauce, heat just a bit more and serve (best with rice and miso soup!).

    Ratings & Reviews:

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    Nutritional Facts for Ginger Pork With Salad

    Serving Size: 1 (271 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 260.6
     
    Calories from Fat 85
    32%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.2 g
    16%
    Cholesterol 84.0 mg
    28%
    Sodium 1119.6 mg
    46%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.6 g
    14%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    shiso leaves

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