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    You are in: Home / Recipes / Ginger Pork Saute (Butaniku Shoga-Yaki) Recipe
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    Ginger Pork Saute (Butaniku Shoga-Yaki)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Zeldaz's Note:

    Simple Japanese stir fry from the Japanese Cooking Class Cookbook. To facilitate slicing, freeze meat until firm but not frozen, 30 to 40 minutes. Or, have the butcher slice it for you.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut pork crosswise into 1/8-inch thick slices. Cut slices into 2-inch piwces.
    2. 2
      REmove hard center sections from cabbage leaves, if necessary. Cut cabbage into 1-inch squares.
    3. 3
      Mix soy sauce, ginger juice, sake, and sugar in a small bowl, stirring until sugar dissolves.
    4. 4
      Heat 1 tablespoons oil in a 10-inch skillet over high heat. Add pork and saute, stirring constantly, until pork is half cooked, about 3 minutes. Remove pork from pan and reserve.
    5. 5
      Add remaining 1 tbsp oil to skillet. Add cabbage and saute, stirring constantly, until almost tender, 1 to 2 minutes. Return pork to skillet; add soy sauce mixtre. Cook, stirring occasionally, until pork has finished cooking, 2 to 3 minutees. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Ginger Pork Saute (Butaniku Shoga-Yaki)

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.2
     
    Calories from Fat 190
    62%
    Total Fat 21.1 g
    32%
    Saturated Fat 5.8 g
    29%
    Cholesterol 71.4 mg
    23%
    Sodium 813.4 mg
    33%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.6 g
    6%
    Protein 24.1 g
    48%

    The following items or measurements are not included:

    ginger juice

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