Skillet Pork Chop Saute With Peaches

Submitted by weekend cooker

"Quick weeknight dish that can be ready in 20 minutes."

 

• Ready In: 20mins
• Ingredients: 11
• Yields: 4 pork chops
• Serves: 4

ingredients

• 2 teaspoons olive oil
• 4 (4 ounce) center-cut boneless pork loin chops, trimmed
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 2 tablespoons thinly sliced shallots
• 2 teaspoons chopped fresh thyme
• 2 peaches, cut into 8 wedges
• 1⁄2 cup dry white wine
• 1⁄2 cup fat-free low-sodium chicken broth
• 2 teaspoons honey
• 2 teaspoons butter

directions

1. Heat a large skilletover medium-high heat, add oil to pan, and swirl to coat.
2. Sprinkle chops evenly with salt and pepper, and add to heated pan.
3. Cook chops 3 minutes each side, or until done.
4. Remove chops from pan and keep warm.
5. Add shallots, thyme, and peaches to pan, and cook for 2 minutes.
6. Stir in wine, scraping pan to loosen browned bits, and bring to a boil.
7. Cook until reduced to 1/3 cup, about 2 minutes, and remove from heat.
8. Stir in butter.
9. Spoon sauce over chops.

Reviews

[Sydney Mike]

Followed your recipe but did cut it in half for the 2 of us! We enjoy pork,whether chops or roast, with various fruits, & this dish, with the peaches, was not only delicious, but also easy to make! Definitely something I'd make again! Thanks for sharing the recipe! [Made & reviewed in Newest Zaar Tag]

 

[Elizabeth65]

Since this recipe came out, my picky eaters have asked for this 4 times! Last night, we added some fresh figs to the peaches - yum! Easy and extraordinary summer goodness.