Pork Chop Saute With Caramelized Onions and Balsamic Dijon Cream

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season pork chops with seasoned salt and fresh ground black pepper.
  • Thinly slice the onion.
  • In a large skillet, heat half of the olive oil and begin to saute onions.
  • Add granulated sugar to onions and cook until they are carmelized (about 10 - 15 minutes, browned but not burnt).
  • Remove onions from skillet.
  • Add remaining half of olive oil to skillet and saute seasoned pork chops, turning several times until they become browned on both sides (about 10 minutes total).
  • In the same skillet, add cream, balsamic vinigar and mustard. Stirring and cooking addiditional 5 minutes.
  • Return onions to skillet and cook 2 minutes or until everything is warmed through. Serve.
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