Skillet Pork Chop Saute With Peaches (Cooking Light)

Submitted by jshorton

"From the June 2011 issue. Suggestion: serve over quick-cooking couscous."

 

• Ready In: 20mins
• Ingredients: 11
• Yields: 4 chops
• Serves: 4

ingredients

• 2 teaspoons olive oil
• 4 (4 ounce) center-cut boneless pork loin chops, trimmed
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper
• 2 tablespoons thinly sliced shallots
• 2 teaspoons chopped fresh thyme
• 2 peaches, cut into 8 wedges
• 1⁄2 cup dry white wine
• 1⁄2 cup chicken broth
• 2 teaspoons honey
• 2 teaspoons butter

directions

1. Heat a large skillet over medium-high heat.
2. Add oil to pan; swirl to coat.
3. Sprinkle chops evenly with salt and pepper.
4. Add chops to pan; cook for 3 minutes on each side or until done.
5. Remove chops from pan and keep warm.
6. Add shallots, thyme, and peaches to pan; cook for 2 minutes.
7. Stir in wine, scraping pan to loosen browned bits; bring to a boil.
8. Cook until reduced to 1/3 cup (about 2 minutes).
9. Remove from heat; stir in butter.
10. Spoon sauce over chops.