Skillet Pork Chop Saute With Peaches (Cooking Light)

Recipe by jshorton
READY IN: 20mins
SERVES: 4
YIELD: 4 chops
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat a large skillet over medium-high heat.
  • Add oil to pan; swirl to coat.
  • Sprinkle chops evenly with salt and pepper.
  • Add chops to pan; cook for 3 minutes on each side or until done.
  • Remove chops from pan and keep warm.
  • Add shallots, thyme, and peaches to pan; cook for 2 minutes.
  • Stir in wine, scraping pan to loosen browned bits; bring to a boil.
  • Cook until reduced to 1/3 cup (about 2 minutes).
  • Remove from heat; stir in butter.
  • Spoon sauce over chops.