Basil Parmesan Dip (Cooking Light)

"This addictive dip is from the July '09 Cooking Light issue. I served this for dipping with pita chips and also with bread cubes. It makes a WONDERFUL sandwich spread - we put it on a turkey sandwich. The original recipe didn't call for the olive oil; I decided to add it since it only adds about 1 fat gram per 2 tablespoon serving. So you can certainly leave it out if you're watching fat grams."
 
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photo by appleydapply photo by appleydapply
photo by appleydapply
Ready In:
5mins
Ingredients:
8
Yields:
1 cup
Serves:
8
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ingredients

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directions

  • Place all ingredients in food processor or blender and process until smooth.
  • Serve with pita chips, bagel crisps, or bread cubes. Or use instead of mayonnaise on a turkey sandwich.

Questions & Replies

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  1. earthmamamoongoddess
    Can I substitute Greek yogurt for the sour cream?
     
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Reviews

  1. Chef by Chance
    This was a big hit at my family's reunion. Very easy and tasty.
     
  2. SarahBeth
    This was a predicted addictive. It was a bit tart, but I love tart salty garlic so it was impossible for me to put down. I hate it on triscuts! Mmmmm! Thanks for posting! [Made for Holiday Tag October 2009]
     
  3. Sous Chef Sue
    This was a big hit when I served it. Mine turned out a bit too garlicy for my taste, but perhaps my clove was larger. I added some softened cream cheese to balance the garlic and it was delightful! Served with fresh vegetables and pita chips.
     
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